The Mediterranean Palette – From Kumquat to Porcini within the Culinary Landscape
The Mediterranean is understood not merely for its olive trees and oils but in addition for its lively fruits, fragrant herbs, and earthy mushrooms. Just one such abnormal however celebrated fruit would be the kumquat. These tiny citrus gems tend to be eaten full, skin and all. Their tangy-sweet taste helps make them great for preserves, garnishes,